Microbiologist

Key Responsibilities<\/span><\/b>
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· <\/span><\/span><\/span>Microbial Testing<\/span><\/b>:<\/span>
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o <\/span><\/span><\/span>Conduct microbiological tests on raw materials, in -process products, and finished goods to ensure they meet company standards and regulatory requirements.<\/span>
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o <\/span><\/span><\/span>Monitor and maintain accurate records of microbiological test results and trends.<\/span>
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· <\/span><\/span><\/span>Quality Control<\/span><\/b>:<\/span>
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o <\/span><\/span><\/span>Collaborate with the Quality Control team to implement and enforce food safety standards.<\/span>
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o <\/span><\/span><\/span>Perform routine testing for pathogens, spoilage organisms, and allergens in products and raw materials.<\/span>
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· <\/span><\/span><\/span>Hygiene and Sanitation<\/span><\/b>:<\/span>
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o <\/span><\/span><\/span>Oversee and perform regular environmental monitoring of the production areas to ensure compliance with sanitation and hygiene protocols.<\/span>
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o <\/span><\/span><\/span>Conduct microbiological analysis of water, air, and surfaces in the manufacturing facility to prevent contamination.<\/span>
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· <\/span><\/span><\/span>Research and Development<\/span><\/b>:<\/span>
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o <\/span><\/span><\/span>Support product development and innovation by conducting microbiological research to improve food preservation techniques, shelf life, and safety.<\/span>
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o <\/span><\/span><\/span>Collaborate with R&D teams to troubleshoot microbiological issues and propose corrective actions.<\/span>
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· <\/span><\/span><\/span>Compliance<\/span><\/b>:<\/span>
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o <\/span><\/span><\/span>Ensure that all microbiological activities adhere to local and international food safety regulations and industry best practices.<\/span>
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o <\/span><\/span><\/span>Prepare and submit reports on microbiological findings to regulatory bodies when required.<\/span>
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